DARDEN RESTAURANTS: NEW YORK TIMES PROFILE by Adam Bryant

Clarence Otis Jr.

“The most important thing to me is, you want to see someone who has passion, who really gets excited about the world around them and has drive. I like people who are energized by what they’re working on. I’m comfortable with people who are passionate, comfortable with people who are ambitious for the organizations they work in, ambitious for the function that they are building a career in, and want to make a contribution.”

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DARDEN RESTAURANTS: NEW YORK TIMES PROFILE by Adam Bryant

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